भाजणी (थालीपीठाची)

By Purva on from marathifoodfunda.blogspot.com

भाजणी हा मराठी खाद्यसंस्कृतीमधील एक वैशिष्ट्यपूर्ण आणि विशेष गुणसंपन्न मूळ पदार्थ आहे. भाजणी घरात असेल तर घाईच्या किंवा अडचणीच्या वेळी केव्हाही पटकन खाण्याची सोय करता येते.        भाजणीचा उपयोग करून अनेक वैशिष्ट्यपूर्ण, चविष्ट व खमंग पदार्थ करता येतात. आपण नंतर ते पाहणारच आहोत.पौष्टीकपणा हा भाजणीचा सगळ्यात महत्त्वाचा गुणधर्म आहे. धान्ये व कडधान्ये भाजून घेतल्याने भाजणी पचनास हलकी असते. जितकी जास्
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माझे गुरु आणि मी

By coolgraphica on from anuvina.wordpress.com

आज गुरु पौर्णिमा म्हणजे गुरु पूजनाचा दिवस. गुरु स्मरण तर रोजच होत असतं कारण त्यांचे आपल्यावर असलेले अनंत उपकार. खर तर नुसत्या पुजनाने किंवा स्मरणाने या उपकारांची परतफेड होणे कदापि शक्य नाही. पण तरी देखिल दिनमानाचे औचित्य साधुन समस्त गुरुवार्याँना वाहिलेली ही आदरांजली. गुरु पूजनाचा अग्रक्रम हा नेहेमीच आई वडीलाना जातो. आई जन्माचा अर्थ शिकवते […]
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रव्याचे लाडू (ओल्या नारळाचा वापर करून केलेले)

By Purva on from marathifoodfunda.blogspot.com

ओल्या नारळाचा वापर करून केलेले कोकणाची मधुरता असलेले रवा लाडू
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मासळी विकत घेतानाची परिक्षा

By Purva on from marathifoodfunda.blogspot.com

मासळी तर सगळ्यांनाच आवडते पण खरेदी करताना मनात अनेक शंका-कुशंका निर्माण होतात. भरपूर मोबदला मोजून घरी आणलेली मासळी चांगली निघेलच याची खात्री नाही. म्हणूनच काही सूचना इथे दिल्या आहेत. ९० % तरी त्या उपयोगास येतील. १० % अर्थातच तुमच नशीब.
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कविता

By shradhak85 on from hindolemanache.wordpress.com

“रात्रीच्या गूढ गर्भात विरत जाणाऱ्या चाहुलींच्या गर्द वाटा…. अस्पष्ट लयीत घुमत जाणारा श्वासांचा हिंदोळा ….   देहभर उमटत जातात स्पर्शांचे कवडसे लखाकून उठतो गात्रांत थिजलेला अस्फुट पारा खिडकीशी चंद्र घुटमळतो थोडा रातराणीही वाटते थोडीशी हळवी….   आत आत खोलवर डुचमळत रहातात आसुसलेले वेडे बहाणे…. दिठीची कुंपणे ओलांडून निसटून जातात काही हळवे उमाळे….   विरत जातात […]
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मलेशियन स्टाईल स्पायसी नूडल्स

By Purva on from marathifoodfunda.blogspot.com

एकाच प्रकारच्या नूडल्सचा जेव्हा कंटाळा येतो तेव्हा वेगवेगळे प्रकार करून पाहायला हवेत. चायनीज नूडल्स पेक्षा ह्या जास्त मसालेदार असतात .
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छुंदा

By Purva on from marathifoodfunda.blogspot.com

छुंदा हा गुजराती लोकांचा आवडता प्रकार आहे. मेथीचा ठेपला आणि छुंदा म्हणजे अगदी लोकप्रिय नाश्ता .
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मक्याची भजी

By Purva on from marathifoodfunda.blogspot.com

पावसाळा  आला की बाजारात मके दिसायला लागतात. मग मके भाजून खायचा कंटाळा आला की अशी मक्याची भजी करून बघा. 
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शेंगदाण्याचे लाडू

By Purva on from marathifoodfunda.blogspot.com

उपवासासाठी झटपट होणारा आणि सर्वाना आवडणारा पदार्थ ………. गुळ वापरल्याने लोहाचे प्रमाण यात जास्त असते.
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ब्लॉग म्हणजे काय?

By omvinod on from feedproxy.google.com

मला ३-४ ‘ब्लॉग म्हणजे काय?’ हा प्रश्न विचारणारे मेल मिळाले. “ब्लॉग म्हणजे काय? हे जाणून घेण्यासाठी घेण्यासाठी गुगलवर खूप शोध घेतला परंतु सामाधानकारक उत्तर मिळाले नाही तरी कृपया संकेतस्थळावर यासंदर्भात ‘मराठीत’ लेख लिहावा.” प्रथम मी सर्व वाचकांना सांगू इच्छितो कि ‘ब्लॉग म्हणजे काय?’ या प्रश्नावर मराठीत पुष्कळ लेख नसले तरी मुभलख लेख आहेत, आणि मला [
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